Avocados are a staple in our house. Used as a snack on it’s own or to make this easy guacamole recipe.

Sweet potato latke will be sure to satisfy you! Can be used as a side dish to any meal in your day.

This flavorful spinach and mushroom frittata is low-carb, gluten-free, and made with just a few simple ingredients.

Make your favorite steak seasoning at home.

Curry, the spice of life! Try this dish on a busy weeknight and you will not be disappointed!

A homemade alternative to store bought cranberry sauce, that will also help keep the tradition of cranberry sauce on the table!

This spice cake is a favorite I pull out in the fall. A delicious gluten free dessert!

This beef stew is a great make ahead, one-pot meal! Taking the time up front to make a thick gravy makes this stew rich and delicious...

This healthy haddock in chermoula sauce is packed with fresh herbs, lemon, and anti-inflammatory spices. An easy, high-protein dinner perfect for weeknights.

This Spaghetti Squash Casserole is an easy, low carb, pasta-like dish that everyone will absolutely love.