Make your favorite steak seasoning at home, which can be used as a dry rub and is perfect for grilling beef, chicken and pork, or for seasoning potatoes and vegetables. I have then taken the seasoning mixture and made it into a marinade that my family loves with flank steak.
2 tablespoons black pepper
2 tablespoons paprika (not smoked)
2 tablespoons Celtic sea salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon coriander
1 tablespoon ground dried dill
1 tablespoon red pepper flakes (use less or omit if preferred)
1/2 cup extra virgin olive oil
1/4 cup coconut aminos
2 pounds flank steak or other steak of choice
Combine all dry ingredients from black pepper to red pepper flakes in a small bowl. Mix together. Store leftover dry ingredients in an airtight container.
Then take 1/2 cup olive oil, 1/4 cup coconut aminos and 4 teaspoons seasoning and mix in a glass dish.
Add 2 pounds flank steak to marinade and turn to coat.
Refrigerate for 30 minutes or more.
Remove steak from marinade (discard marinade).
Grill over medium-high heat 6-8 minutes per side or until desired doneness.