Easy Roasted Zucchini and Broccoli

If you've made my Easy Ground Beef Bowls, here's a simple veggie side that goes right alongside them.

I season these with the all-in-one seasoning I already keep on hand from my Simple All-in-One Chicken Seasoning. No extra spice jars needed!

Zucchini and broccoli, seasoned and ready for the oven

Ingredients

• 2 medium zucchini, cut into bite-size pieces

• 1 large head of broccoli, cut into florets

• 2 tablespoons avocado oil or olive oil

• 1–2 teaspoons all-in-one seasoning, to taste

Instructions

1. Preheat the oven to 425°F.

2. Spread the zucchini and broccoli on a sheet pan. Drizzle with oil, sprinkle with the seasoning, and toss to coat.

3. Roast for 20–25 minutes, flipping halfway, until tender and lightly browned on the edges.

4. Taste and add a pinch more salt if needed. The seasoning already has salt in it, so taste first!

Spoon them right into your beef bowl, or serve them alongside any protein for an easy veggie side during the week.