Simple All-in-One Chicken Seasoning

This quick spice mix gives you flavorful, perfectly seasoned chicken every time — without having to grab a dozen spice jars.

This mix works for chicken, but it’s also great on shrimp, roasted potatoes, or grilled vegetables. Store in an airtight jar in a cool, dry place for up to 6 months.

Seasoning Blend:

(Makes about ½ cup)

• 2 tablespoons paprika

• 1 tablespoon chili powder

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 2 teaspoons salt

• 1 teaspoon black pepper

Optional: Add ½–1 teaspoon cayenne pepper for more heat or swap in smoked paprika for a richer flavor.

Instructions:

1. Slice chicken breasts in half horizontally and pound to even thickness.

2. Sprinkle both sides generously with the seasoning blend.

3. Heat a skillet over medium-high with 1–2 tablespoons oil.

4. Cook for 3–4 minutes per side until golden brown and fully cooked.

Serving Ideas:

• Over a salad

• In wraps or sandwiches

• With roasted vegetables

• Alongside rice, quinoa, or potatoes