Garlic Grilled Shrimp

This shrimp recipe is easy enough for a quick weeknight dinner or fun for a summer cookout. #seafood


  • 2 pounds large shrimp in shell (21 to 25 per pound), peeled, leaving tail and first segment of shell intact (Or you can take it off), and deveined

  • 10 large garlic cloves, crushed

  • ¼ teaspoon dried hot red pepper flakes (you can leave this out if you don’t like spicy)

  • ½ teaspoon fine sea salt

  • ⅓ cup extra-virgin olive oil

  • 1 tablespoon fresh lemon juice


  1. Combine EVOO, crushed garlic, red pepper flakes, lemon juice and salt on a bowl. Whisk together.

  2. Prepare shrimp and add to bowl to marinate for as little as 45 minutes.

  3. Grill about 3 minutes per side or until pink.

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