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Citrus Shrimp Salad

Embrace the vibrant essence of summer with this delightful Citrus Shrimp Salad. From backyard barbecues to family picnics, this dish is a perfect companion for warm gatherings under the sun. Get ready to tantalize your taste buds with the delicious combination of shrimp, radishes, tomatoes, jalapeno, cilantro and avocado that will transport you to the heart of the season.


  • 2 pounds medium cooked shrimp

  • ¼ cup lime juice

  • 4 tablespoons Extra Virgin Olive Oil

  • 1 white onion finely chopped and rinsed under cold water

  • 8 small radishes sliced thin

  • 1 jalapeno diced (can leave out if serving to someone who doesn't like too much spice)

  • 3 large tomatoes (cored and chopped)

  • ½ cup cilantro

  • 1 avocado, diced

  • Salt and pepper to your liking

  • corn wraps or bib lettuce depending on your diet


  1. Mix shrimp through cilantro in a bowl.

  2. Stir and add salt and pepper to your liking.

  3. Add avocado when serving.

  4. Spoon mixture into warmed corn wraps or into bibb lettuce cups or serve over the bib lettuce. Rice can also be added as a side dish:)


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