Thai Chicken Soup in the Crockpot

A family favorite and super easy to throw in the crockpot, walk away and serve up later with some rice. #poultry #soup

Ingredients:

  • 2 tablespoons red curry paste

  • 2 - 12 ounce cans of coconut milk

  • 2 cups chicken stock or bone broth

  • 2 tablespoons fish sauce (optional)

  • 2 tablespoons sunbutter

  • 2 pounds chicken, chopped

  • 1 red bell pepper, thinly sliced

  • 1 onion, thinly sliced

  • 1 tablespoon fresh ginger, minced

  • 1 cup frozen peas

  • cooked rice

Directions:

  1. Mix the curry paste, coconut milk, chicken stock/broth, fish sauce, and sunbutter in a slow-cooker. Place the chicken, red bell pepper, onion and ginger in the slow cooker, cover and cook on high for 4 hours.

  2. Add in the peas and cook for 1/2 hour longer.

  3. Cook rice separately.

  4. Spoon a bit of rice in bowl and add soup.