Coconut Shrimp Soup

For all you shrimp lovers, here's an easy and delicious soup that combines shrimp, creamy coconut milk, and a kick of heat from jalapeños 🌶️. Perfect for a quick and flavorful meal, add this to your meal plan this week! #dairyfree #dinnertonight #soup #protein #glutenfree

Ingredients:

• 2 pounds raw shrimp, peeled and deveined

• 2 tablespoons coconut oil

• 3 cloves garlic

• 1 red pepper, diced

• 2 jalapeños, diced

• ¼ cup fresh cilantro, chopped

• 1 can diced tomatoes

• 1 can coconut milk 

• 1 tablespoons Sriracha 

• 1 medium lime, juiced

• salt and pepper to taste

Directions:

1. Heat oil in medium to large dutch oven. 

2. Saute onions, and peppers for 2-3 minutes, until onions are translucent. 

3. Add garlic, tomatoes, shrimp, and cilantro and simmer until shrimp turns opaque, 3-5 minutes. 

4. Pour in the coconut milk and hot sauce and simmer for another 3-5 minutes.  to allow flavors to combine. 

5. Finish with lime juice and season with salt and pepper. 

6. Garnish and Serve: Scatter chopped cilantro over the top, adding a pop of color and freshness to the dish.

7. Serve hot, either on its own or atop a bed of fluffy rice or cauliflower rice.