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Arugula, Spinach, Cranberry, and Walnut Salad

Indulge in the festive flavors of the season with our arugula, spinach, cranberry, and walnut salad. This vibrant medley of fresh greens, tart cranberries, and crunchy walnuts is a delightful dance of textures and tastes. Tossed together with a zesty vinaigrette, it's the perfect addition to your holiday table—bringing a burst of color and a hint of sweetness to every bite. Embrace the joy of the holidays with this refreshing and nutritious salad that's as visually appealing as it is delicious!


  • 3 tablespoons olive oil

  • 2 tablespoons white wine vinegar

  • 1/2 cup plus 2 tablespoons dried sweetened cranberries

  • 3 cups loosely packed baby spinach leaves

  • 1 1/2 cups loosely packed baby arugula

  • 1/2 cup shelled walnuts

  • 1/4 cup goat cheese crumbles

  • fresh cracked pepper and kosher salt


  • Combine olive oil, vinegar and 2 tablespoons cranberries in a food processor. Process until berries are finely chopped, about 30 seconds. Allow to set for 30 minutes at room temperature.

  • Pour dressing into the bottom of a salad bowl. Add in remaining ingredients. Season with salt and pepper.

  • Toss to combine and coat in dressing.

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