Crepes

Crepes are light and fluffy and can be used as a dessert or breakfast, or even a midday snack. This recipe is a serving for one, I usually triple it for my kids...at least;)! #breakfast #snack #dessert

Ingredients:

• 3 organic eggs

• 1 tablespoon Bub's collagen

• ⅓ teaspoon vanilla

• pinch of salt

• ½ teaspoon honey or maple syrup (you can decide how much to use or not:)

• ½ tablespoon butter

Directions:

1. In a blender mix 3 organic eggs.

2. Add collagen, vanilla, salt and honey or maple syrup.

3. Butter your pan.

4. Pour the mixture into your buttered pan on medium-low heat and wait patiently until the crepe is cooked enough to easily flip. Flip and cook until done, about 2-3 minutes total.

5. Top with cinnamon or wrap them around your favorite berry medley and drizzle with honey or maple syrup.

**To get to my direct affiliate link for collagen click HERE.